Jhat-Pat Aloo Recipe(without Lehsun Pyaz)| Aloo ki Sabzi| Simple &Tasty Aloo Sabzi


JHATPAT ALOO

ALOO IS ONE VEGGIE THAT IS LOVED BY ALL, ESPECIALLY BY KIDS. IT IS ONE VEGETABLE THAT CAN BE PAIRED WITH ALMOST ALL OTHER VEGETABLES.

Whether it is aloo paratha, aloo palak, aloo methi, aloo tamatar, aloo gobhi, aloo matar and whatnot, it is favourite of all.

Aloo ki sabzi is always thought of as an easy escape and comfort food. Jhat-Pat Aloo is one such recipe that you will love to make as it is a very simple and quick recipe. Also there is no onion or garlic in it.

So, as the name suggests- Jhat-Pat Aloo can be made in very less time with only a few basic ingredients, no special preparations or ingredients required.

You can have this delicious sabzi with Roti, Paratha, Puri or Daal Chawal, accompanied by salad, papad, pickle, etc, according to your taste.

So, let’s see how to make these Jhat-Pat Aloo. The whole recipe with step by step description is discussed below:-

Ingredients:- 

  1. Oil – 4-5 tbsp
  2. Mustard seeds / Rai – 1 tsp
  3. Green chilli/ Hari mirch – 2-3 chopped
  4. Potato/Aloo – 5-6 medium size diced
  5. Turmeric/ Haldi powder – 1/2 tsp
  6. Red chilli/ Lal mirch powder – 1 tsp
  7. Dry Mango/ Amchur powder – 1 tsp
  8. Salt – to taste
  9. Coriander leaves/ Dhaniya patti – chopped for garnishing

Method:-

  1. To make Jhat-Pat Aloo first heat the pan and add oil.
  1. When the oil gets heated add mustard seeds and chopped green chillies.
  1. Let them crackle for some time (check the flame to avoid burning) and then add diced aloo/ potatoes.
  1. Add turmeric powder.
  1. Mix well.
  1. Now add salt according to the taste. (Note:- adding salt helps potatoes to cook faster).

7. Again mix well and cook for about 5-6 minutes. You can also cover the lid to cook even faster.

8. After the potato/ aloo softens, add amchur powder (Note:- if you add amchur powder before the potato gets cooked, the potatoes will remain uncooked due to the tartness) and red chilli powder.

9. Mix them well and cook for another 4-5 minutes and your Jhat-Pat Aloo will be ready.

10.Garnish it with freshly chopped coriander leaves and serve it with hot-hot Daal Chawal or Puri/ Roti/ Paratha.

Source:- mommyskitchenstory 

https://mommyskitchenstory.com/jhat-pat-aloo-recipe/

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